Machine Operator 2nd and 3rd Shift
About The Position
Meiji America Inc.’s Stauffer’s Biscuit Company is hiring Machine Operators for processing and packaging on second and third shifts. The role operates machinery safely and efficiently while meeting food safety, quality, and product specifications. Starting pay is $21.22 for packaging and $21.43 for processing, with increases at six months and one year. The Machine Operator reports to the Production Supervisor and is evaluated based on production levels and the quality of work performed. The position requires a high school education or equivalent. Some manufacturing experience in a food plant is helpful, and the employee must be trained in LOTO procedures. Second shift runs Monday through Friday, 3 p.m. to 11 p.m.; third shift runs Sunday through Thursday, 11 p.m. to 7 a.m. Mandatory overtime is required every other weekend. The role involves standing, stooping, kneeling, crouching, climbing, lifting up to 50 pounds, and handling shared weight up to 100 pounds. Occasional exposure to airborne dust, high humidity, and extremes of hot and cold is possible.
Requirements
- High school education or equivalent.
- Must be trained in LOTO procedure.
- Ability to perform simple mathematical calculations.
- Ability to read and record written product specifications.
- Ability to perform SPC computer data entry according to established procedures and specifications.
- Ability to work independently.
- Ability to stand, stoop, kneel, crouch, and climb; lift up to 50 pounds and handle shared weight up to 100 pounds.
Nice To Haves
- Some manufacturing experience in a food plant is helpful.
Responsibilities
- Work well with others and foster a team atmosphere.
- Maintain a clean and safe work area and comply with GMP requirements and company policies, procedures, and practices.
- Complete paperwork accurately and on time, and communicate changes to the next shift.
- Coordinate with the Mixer to check dough consistency before it is brought to the line.
- Frequently check product specifications and ensure only quality product enters the oven, including raising the cut and stopping transfer belts until problems are resolved.
- Know processing equipment and product specifications and make necessary adjustments to keep the line running efficiently.
- Monitor equipment for maintenance-related issues that may affect efficient production of quality products, take action to resolve problems, and report operational issues to supervision.
- Monitor equipment and processing procedures for safety and report issues to the supervisor.
- Operate the assigned line with attention to product quality, scrap reduction, and minimal downtime.
- Develop ways to eliminate scrap, including dough falling off conveyors and dough peeling around gauge rolls.
- Take apart, clean, and/or reassemble equipment for changeovers.
- Submit work orders as needed.
- Assist with or oversee training of new employees.
- Assist with changeovers, machine setup, and cleaning.
- Perform simple mathematical calculations and read and record written product specifications.
- Enter SPC data by computer according to established process control procedures and product specifications.
- Work independently, notify supervision of issues, and perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
