The Machine Operator controls machinery used to mold ice cream cakes in a safe, sanitary, cost-effective, and efficient manner while meeting company food safety and quality standards. The role focuses on maximizing product quality and attractiveness, achieving individual output goals, and supporting the team in meeting production goals. The operator also assists the Casting Lead in supervising cake molding on the assigned line.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED