A Production Associate is an entry-level role in the bakery and a member of the production team focused on safely and consistently producing high-quality products. The work includes operating high-powered machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used to produce fresh baked products. Associates examine products and reject those that do not meet specifications, monitor and address issues to prevent and reduce waste, complete required company-approved training and audits, and maintain Good Manufacturing Practices, food safety, and superior quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed