Machine Operator - 3rd Shift

Saputo•Franklin, WI

4d•Onsite

About The Position

The Machine Operator in Franklin, Wisconsin sets up, operates, and maintains machines across multiple departments to ensure high-quality production, smooth operation, and proper equipment maintenance. The role supports Saputo’s new 340,000-square-foot conversion facility and requires a detail-oriented person willing to learn, follow instructions, work effectively with others, and comply with safety regulations. The operator is responsible for line quality and productivity, equipment adjustments and minor repairs, changeovers, required records, metal detector operation, quality checks, sanitation, and adherence to food safety and company procedures. The position works in a manufacturing environment with noise and changing temperatures, and involves standing, walking, bending, stooping, climbing stairs, maneuvering around equipment, handling chemicals, and wearing personal protective equipment.

Requirements

Ability to consistently push, pull, and lift between 20 and 100 pounds.
Working knowledge of production and plant processes.
Ability to work scheduled hours and required overtime as needed.
Reliability, honesty, respect, attention to detail, and punctuality.
Basic analytical and numerical skills, including simple calculations using different units of measurement.
Effective and efficient communication skills.
Working knowledge of safety methods and procedures.
Self-motivated, able to multitask, and able to work independently and as part of a team.
Commitment to food safety, quality, and customer satisfaction.
Ability to read and understand production worksheets.
Professional conduct and ability to positively represent and promote Saputo.
Ability to work in a manufacturing environment with noise, changing temperatures, and frequent standing, walking, bending, stooping, stair climbing, and movement around equipment.
Ability to lift up to 40 pounds unassisted frequently throughout the shift.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Ensure production line quality and productivity while maintaining efficient equipment operation.
Make equipment adjustments, perform minor repairs, and complete changeovers to ensure proper operation.
Maintain all records and documentation neatly, accurately, and legibly.
Operate metal detectors as needed and complete required paperwork.
Perform quality control checks, follow reporting and recordkeeping procedures, and report problems to a supervisor.
Maintain equipment and facility sanitation and oversee the quality of finished products.
Check that products are packaged according to customer specifications on production sheets, including price, date, label, and packaging.
Comply with company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Keep the work area neat, clean, and organized.
Minimize waste and use downtime productively.
Attend mandatory safety and departmental meetings.
Sanitize production lines when needed.
Enter data on production reports.
Follow safety policies and procedures and produce goods in accordance with Good Manufacturing Practices and the Safe Quality Food Program.
Perform other responsibilities as assigned.