Machine Operator Line Worker (3rd Shift)

J&J Snack Foods•Tampa, FL
•$17 - $18

About The Position

This position is responsible for producing frozen novelty ice cream and operating vitaline machines according to schedules provided by senior management. Work includes inspecting popsicles or cups on a moving conveyor, checking product fill, and inspecting seals on paper wraps or lids. The Line Worker must learn product and company standards for final-product quality and work from a fast-moving conveyor system to inspect products. The role requires standing throughout the shift and may require lifting up to 50 pounds throughout the shift. Employees must follow housekeeping, Good Manufacturing Practices (GMP), safety, food-safety, quality, environmental, health, and other company requirements and policies. The Machine Operator Line Worker should be self-motivated, detail-oriented, able to problem-solve and stay on task, and able to work both independently and with others. Good hand coordination and visual ability are required. The work environment includes constant exposure to low temperatures and noisy environments, with occasional exposure to hazardous conditions.

Requirements

  • High school diploma or GED.
  • Ability to learn product and company requirements for final-product expectations.
  • Ability to inspect and work from a fast-moving conveyor system.
  • Ability to remain standing for the shift.
  • May be required to lift up to 50 pounds throughout the shift.
  • Self-motivated, detail-oriented, able to problem-solve, and able to stay on task.
  • Able to work well both independently and with others.
  • Good hand coordination and visual ability.
  • Job knowledge, teamwork, interpersonal skills, and communication skills.

Responsibilities

  • Produce frozen novelty ice cream and operate vitaline machines according to the production schedule.
  • Inspect the quality of the final product after filling, including popsicles or cups on a moving conveyor.
  • Check product fill and inspect seals on paper wraps or lids.
  • Make decisions regarding the quality of the final product.
  • Follow housekeeping, Good Manufacturing Practices (GMP), food safety, quality, environmental, health, safety, and other company requirements and procedures.
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