This is a full-time Machine Operator II position in a food manufacturing environment. The operator sets up and pre-runs equipment to support proper production start-up, manages line speeds and batch production rates, starts and stops equipment, and monitors product quality and safety. The role also includes performing quality checks and completing required paperwork, such as downtime and HACCP documentation, using SAP SOPs and safety operation training as appropriate. The position offers opportunities for advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED