Machine Operator (Engrosser) 2nd Shift

Ferrara•Forest Park, IL

1d•Onsite

About The Position

As a Machine Operator I (Engrosser), reporting to the Production Supervisor, you'll play an essential role in bringing our confectionery products to life. By operating and monitoring engrossing equipment, ensuring product quality, and maintaining efficient production processes, you'll help create the consistent taste, texture, and appearance our customers expect. Your attention to detail, commitment to safety, and focus on operational excellence directly contribute to delivering high-quality products enjoyed by consumers every day.

Requirements

Ability to deal with problems involving variables in standardized situations
Ability to operate and troubleshoot problems with all necessary process equipment
Ability to perform simple arithmetic calculations
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
Reliable attendance and punctuality, with the ability to work scheduled shifts and overtime as required
Capable of understanding time tracking objectives with the ability to swipe into orders and perform other objectives in the system
Promotes teamwork, possesses a good attitude, and exhibits flexibility and willingness to perform tasks as needed
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

1 year of batch making experience preferred

Responsibilities

Conducts assigned work in a safe manner and adheres to Ferrara’s safety methods
Adheres to all Ferrara established GMP's
Verifies centers that will be engrossed meet all quality standards regarding size and solids
Feeds kettle with raw materials (i.e., sugar, syrup, etc.) and cooks ingredients to specifications
Responsible for safe operation and sanitary upkeep of entire bay of pans
Loads pan and engrosses centers to proper size and weight using syrup and dry sugar (or dextrose) according to procedure and recipe
Conducts adjustments to controls to regulate temperature, amount of raw materials, etc.
Loads trays / boards on truck to be sent to the polishing room
Checks production schedule to determine variety and quantity of products to engross
Conducts periodic quality checks
Conducts changeovers
Responsible for hygiene and general organization of entire work area including, but not limited to clean up of all equipment and surrounding areas and prevention of cross contamination
Operate all equipment safely with all guards in place
Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance