Machine Operator Associate

Westfield Egg FarmNorth Cornwall Township, PA
Onsite

About The Position

The Machine Operator Associate supports the safe, efficient, and continuous operation of the grading and packing systems by performing a variety of tasks throughout the egg grading process. Responsibilities may include monitoring equipment, maintaining supplies, verifying product coding, and ensuring product quality, food safety, and a clean, organized work environment.

Requirements

  • Basic computer skills with the ability to learn and operate grading and packing software.
  • Basic mechanical aptitude with the ability to identify and respond to routine equipment issues.
  • Ability to read, write, and communicate basic information in English.
  • Basic math skills, including addition, subtraction, multiplication, and division, with the ability to work with weights, measurements, volume, and distance.
  • Ability to successfully complete all required safety, food safety, equipment, and job-specific training provided by Westfield Egg Farm.
  • Commitment to following all food safety, quality, and workplace safety standards.
  • Commitment to supporting and living out Westfield Egg Farm's mission, vision, and core values in daily work and interactions.
  • Must maintain strict confidentiality in performing their duties, not spreading information to others.
  • Be honest and trustworthy
  • Be respectful
  • Demonstrate cultural awareness and sensitivity across a variety of cultures
  • Be flexible
  • Demonstrate sound work ethics

Responsibilities

  • Monitor grading and packing equipment, operate the grader software as assigned, and respond to equipment issues to maintain continuous production.
  • Operate material handling equipment, including an electric pallet jack, to transport production materials safely and efficiently.
  • Maintain a clean, organized, and food-safe work environment by following sanitation procedures throughout the shift and during end-of-shift cleanup.
  • Promptly report equipment malfunctions, product quality concerns, safety hazards, or suspicious activity to management.
  • Remain attentive to production operations and follow all food safety, quality, and workplace safety requirements.
  • Perform other duties as assigned.
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