Maître D Group Sales Coordinator

Great Performances•New York, NY

4d•$0 - $25•Onsite

About The Position

Great Performances is seeking a highly motivated and talented Maître D’ Group Sales Coordinator to join their team at Dizzy’s Club. The Group Sales Coordinator is a cornerstone of the business’s operations, acting as a liaison between service, guests, and management. This role requires a resourceful, professional, polished, and intuitive individual who serves as the first point of contact for guests at Dizzy’s Club. This position operates independently and offers significant opportunities for skill development and advancement into management. Great Performances has been serving New York City for over four decades, evolving into a leading catering, events, and hospitality company known for its innovative menus, striking design, impeccable service, and attention to detail. They provide food services in numerous celebrated New York City cultural institutions and are recognized for full-service catering, corporate workplace dining, and large-scale event production. Great Performances is also the nation’s first caterer to own and operate an organic farm, Katchkie Farm.

Requirements

2 years of NYC full-service restaurant experience.
Strong leadership and problem-solving skills.
Professional & hospitable demeanor, style, and e-mail etiquette.
Demonstrates exceptional verbal and written communication skills.
Flexible availability to work afternoons, evenings, and late-night shifts as required.
Strong hosting skills.
Demonstrated experience in both serving and bartending, with a strong understanding of food and beverage service standards.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Responsibilities

Lead and support training initiatives for host and front-of-house team members to ensure exceptional guest service standards.
Communicating and coordinating with clients in preparing and managing group sales inquiries and/or contracts via emails and/or phone calls
Manage and respond to guest and client communications in a timely and professional manner by email and/or phone calls.
Oversee the Setup and organization of the dining room for group events and daily service.
Ensure all opening, rolling, and closing procedures within the host department are executed accurately and efficiently
Perform closing duties as needed, ensuring smooth end-of-day operations
Execute additional assignments and special projects as directed by management.
Support overall service execution to ensure seamless and high-quality guest experience.
Perform general administrative duties to support front-of-house operations.
Execute additional assignments and special projects as directed by management.