Luxury Bartender - Spectrum Center

Compass Group•Charlotte, NC

21h•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This position is responsible for preparing and serving beverages to guests in a designated bar area in a friendly, courteous, and timely manner.

Requirements

Must be able to adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Must be able to set up assigned bars; requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Must be able to maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Must be able to greet guests in a courteous, friendly manner.
Must be able to take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control.
Must be able to check guests at the bar for proper identification.
Must be able to detect and act upon guest inebriation as trained.
Must demonstrate knowledge of liquor laws.
Must be able to receive payment where applicable from guests, verify validity of charges and record charges.
Must be able to lock up and store all beverage products, food, equipment items.
Must be able to perform general cleaning tasks to adhere to health and safety standards; keep work area clean and organized.
Must be able to maintain an attractive display in the bar area.
Must be able to wash and sterilize barware.

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives payment where applicable from guests, verifies validity of charges and records charges.
Locks up and stores all beverage products, food, equipment items.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Maintain an attractive display in the bar area.
Washes and sterilizes barware.
Performs other duties as assigned.