Steward - Spectrum Center

Compass Group•Charlotte, NC

1d•Onsite

About The Position

Performs job duties required to maintain kitchen work areas and kitchen equipment in a clean, orderly and sanitary condition. Ensures all assigned dishwashing, sanitation, trash removal and equipment-handling responsibilities are completed in accordance with safety, sanitation and company standards.

Requirements

Must be able to perform the duties required to maintain kitchen work areas and kitchen equipment in a clean, orderly and sanitary condition.
Must ensure all assigned dishwashing, sanitation, trash removal and equipment-handling responsibilities are completed in accordance with safety, sanitation and company standards.
Must be able to sweep and mop floors at appropriate intervals to ensure compliance with safety and sanitation standards.
Must be able to wash worktables, walls, refrigerators, meat blocks and all other food preparation surfaces as assigned.
Must be able to wash dishes, pots, pans, utensils and other food preparation machines and equipment.
Must be able to steam clean or hose out garbage cans in appropriate and assigned areas.
Must comply with all outlined sanitation and safety requirements.
Must be able to operate large electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.
Must be able to transfer supplies and equipment between storage and work areas while observing all safe lifting standards.
Must be able to assist with loading, unloading and delivering supplies and product.
Must be able to distribute supplies, utensils and portable equipment as needed.
Must be able to segregate and remove trash and garbage and place it in designated containers.
Must be able to assist with banquet table and front-of-house setup as requested.
Must arrive at the scheduled time and adhere to all required break times.
Must adhere to all Company appearance standards and policies.
Must be able to perform other duties as assigned.

Responsibilities

Cleaning and Sanitation: Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and all other food preparation surfaces as assigned.
Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
Steam cleans or hoses out garbage cans in appropriate and assigned areas.
Complies with all outlined sanitation and safety requirements.
Equipment and Supply Handling: Operates large electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.
Transfers supplies and equipment between storage and work areas while observing all safe lifting standards.
Assists with loading, unloading and delivering supplies and product.
Distributes supplies, utensils and portable equipment as needed.
Trash Removal and Facility Support: Segregates and removes trash and garbage and places it in designated containers.
Assists with banquet table and front-of-house setup as requested.
Company Standards and General Responsibilities: Arrives at the scheduled time and adheres to all required break times.
Adheres to all Company appearance standards and policies.
Performs other duties as assigned.