The Line Cook at Bazille prepares food consistently according to recipe standards, follows proper food-handling and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The position is suited to someone motivated, results-oriented, and committed to outstanding customer service. Hours and schedule vary by week according to business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed