Luxury Chef Table Attendant - Spectrum Center
Compass Group•Charlotte, NC
•Onsite
About The Position
We are seeking a Luxury Chef Table Attendant to assist in the daily operation set-up and breakdown of the assigned club space. You will work directly with your supervisor for additional assigned duties. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Requirements
- Demonstrates complete understanding of menu items and ingredients.
- Communicates directly with supervisor and back-of-the-house staff to ensure that menu items are prepared correctly and special requests are accommodated.
- Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
- Promotes a clean, safe and neat environment for guests.
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
- Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
- Ensures that the club space is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
- Operates a variety of equipment, speed racks, hot boxes, service carts, flatbed cart.
- Works with staff of other departments to perform job duties during special events and functions.
- Stand for long period of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch, or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina/agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50lbs.
- Move from sitting to standing position easily and quickly.
Responsibilities
- Demonstrates complete understanding of menu items and ingredients.
- Communicates directly with supervisor and back-of-the-house staff to ensure that menu items are prepared correctly and special requests are accommodated.
- Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
- Promotes a clean, safe and neat environment for guests.
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
- Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
- Ensures that the club space is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
- Operates a variety of equipment, speed racks, hot boxes, service carts, flatbed cart.
- Works with staff of other departments to perform job duties during special events and functions.
- Stand for long period of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch, or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina/agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50lbs.
- Move from sitting to standing position easily and quickly.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages)
- high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
