Lunchroom General Preparation

Cleveland Metropolitan School District•Cleveland, OH

9d•Onsite

About The Position

The Lunchroom General Preparation assists with operational duties under the Assistant Manager’s direction, including cleaning and maintaining equipment and kitchen areas. The position includes preparing and serving food and helping store and remove food and supplies from freezers and storage areas. The employee helps provide healthy meals to students and supports the daily operation of the school cafeteria while following applicable School Nutrition standards, laws, and District policies.

Requirements

High school diploma or GED.
Understanding of Workday software.
Strong interpersonal skills.
Punctuality, good attendance, and a good work record at previous employment.
Ability to frequently lift up to 35 pounds.
Ability to stand and walk for extended periods.
Ability to climb and balance, kneel, stoop, and bend.
Ability to reach with hands and arms.
Visual acuity and ability to hear clearly to communicate with managers, coworkers, and guests.

Nice To Haves

Food service experience is preferred.
Experience working with children.

Responsibilities

Receive instructions from the Director, Area Food Supervisor, and Assistant/Acting Lunchroom Manager.
Keep food-serving and storage areas, food, equipment, small wares, and supplies clean, safe, economical, and orderly.
Help set up serving lines and serve meals to students in an expedient and friendly manner.
Prepare and serve food items according to progressive serving schedules and operational standards, complying with health and safety laws and District policies.
Complete assigned tasks within required time schedules and as instructed by the Assistant/Acting Manager.
Perform related duties or other tasks that support the overall operation of the cafeteria.
Clean and maintain equipment and kitchen areas.
Help store and remove food and supplies from freezers and storage areas.