Lunchroom General Preparation

Cleveland Metropolitan School District

1d•Onsite

About The Position

The Lunchroom General Preparation assists with operational duties under the Assistant Manager’s direction, including cleaning and maintaining equipment and kitchen areas. The role includes preparing and serving food and helping store and remove food and supplies from freezers and storage areas. The position is based at Wilbur Wright School of the Arts in Cleveland, Ohio, and reports to the Area Supervisor. It is non-exempt, pays $15.81 per hour, and is represented by SEIU 1199. Two positions are available. CMSD’s School Nutrition team provides healthy meals to students. The job is described as an entry-level opportunity with no experience required and on-the-job training. The role follows a school-day schedule, with no nights or weekends, and offers paid training, retirement and pension opportunities, stable employment, and opportunities for advancement. Applicants must submit a resume and application through Workday. An offer is subject to successful completion of an FBI/BCI background check and drug screen.

Requirements

High school diploma or GED.
Understanding of Workday software.
Strong interpersonal skills.
Punctuality, good attendance, and a good work record at previous employment.
Ability to frequently lift up to 35 pounds.
Ability to stand and walk for extended periods.
Ability to climb and balance, kneel, stoop, and bend, and to reach with hands and arms.
Visual acuity and ability to hear clearly to communicate with managers, coworkers, and guests.
Ability to complete an FBI/BCI background check and drug screen as a condition of an employment offer.
Demonstrated knowledge of computer applications including Microsoft Word and Outlook.

Nice To Haves

Experience working in food service.
Experience working with children.

Responsibilities

Receive instructions from the Director, Area Food Supervisor, and Assistant/Acting Lunchroom Manager.
Keep food-serving and food-storage areas, food, equipment, small wares, and supplies clean, safe, economical, and orderly.
Help set up serving lines and serve meals to students in an expedient and friendly manner.
Complete assigned tasks according to required schedules and progressive preparation and serving routines.
Prepare and serve food items daily in accordance with School Nutrition operational standards, applicable federal, state, and city laws, and District health and safety policies and regulations.
Perform related duties or other tasks that support cafeteria operations.
Clean and maintain equipment and kitchen areas and help store and remove food and supplies from freezers and storage areas.