Lunchroom General Preparation

Cleveland Metropolitan School District•Cleveland, OH
•Onsite

About The Position

The Lunchroom General Preparation employee assists with operational duties in the school cafeteria, including cleaning and maintaining equipment and kitchen areas. The position involves preparing and serving food and helping store and remove food and supplies from freezers and storage areas. The employee works under the direction of the Assistant Manager and performs tasks according to service schedules and School Nutrition operational, health, and safety standards. The role is based at Joseph M. Gallagher PreK-8 School in Cleveland, Ohio, and reports to the Area Supervisor. It is a non-exempt position paying $15.81 per hour. The employer describes the position as an entry-level opportunity with no experience required and on-the-job training provided. Applicants must submit a resume and application through Workday; an offer is contingent on successful completion of an FBI/BCI background check and drug screen.

Requirements

  • High school diploma or GED.
  • Understanding of Workday software.
  • Strong interpersonal skills.
  • Punctuality, good attendance, and a good work record at previous employment.
  • Ability to frequently lift up to 35 pounds.
  • Ability to stand and walk for extended periods.
  • Ability to climb and balance, kneel, stoop, and bend.
  • Ability to reach with hands and arms.
  • Visual acuity and ability to hear clearly to communicate with managers, coworkers, and guests.

Nice To Haves

  • Experience working in food service is preferred.
  • Experience working with children.

Responsibilities

  • Receive instructions from the Director, Area Food Supervisor, and Assistant/Acting Lunchroom Manager.
  • Keep food serving and storage areas, food, equipment, small wares, and supplies clean, safe, economical, and orderly.
  • Help set up serving lines and serve meals to students in an expedient and friendly manner.
  • Complete assigned tasks within required time schedules and progressive preparation and serving routines.
  • Prepare and serve food items daily in accordance with operational standards, applicable federal, state, and city laws, and District health and safety policies.
  • Perform related duties and other tasks that support the overall operation of the cafeteria.
  • Clean and maintain equipment and kitchen areas.
  • Help store and remove food and supplies from freezers and storage areas.

Benefits

  • No nights or weekends.
  • School-day schedule.
  • Retirement and pension opportunities.
  • Paid training provided.
  • Stable employment with opportunities for advancement.
  • Meaningful work serving students and the community.
  • No experience required; on-the-job training provided.
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