LOUNGE CHEF
Compass Group•MIAMI, FL
•$130,000 - $140,000•Onsite
About The Position
The Lounge Chef role is described in the posting as working as the Executive Chef, overseeing all culinary functions for the British Airways Lounge at Miami International Airport. The role manages and leads a team of associates and oversees account-related safety and sanitation. The position also plans menus, manages purchasing and inventory, controls costs and expenditures, and rolls out culinary programs in coordination with the marketing and culinary teams.
Requirements
- Three to five years of culinary management experience.
- High-volume production and catering experience.
- Experience managing cost controls.
- Desire to learn and grow with a foodservice company.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Manage and lead a team of associates.
- Oversee safety and sanitation for the account.
- Manage cost controls and account expenditures.
- Plan and create all menus.
- Purchase and manage inventory.
- Roll out new culinary programs with the marketing and culinary teams.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid parental leave
- Personal leave
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
