The Location Manager acts as the owner of the location and is responsible for all activities there. The role focuses on business success, including customer satisfaction, fiscal responsibility, process efficiency, employee safety, and employee development. The manager hires, trains, supervises, and reviews employees; implements company safety programs and the ISO Quality Management System; oversees seed quality and production; communicates strategy; ensures adequate staffing; develops and monitors the annual location budget; evaluates capacity and recommends capital improvements; and initiates problem-solving to improve performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed