This seasonal role involves delivering products to various customers, including foodservice establishments. The driver will be responsible for rotating and stocking products on shelves, in coolers, and in vending equipment. This includes building small displays and setting up promotional materials like pricing signs and banners. The position also requires generating invoices and managing daily settlements of cash and charges. Frequent interaction with store management and receiving personnel is expected for load acceptance. The role requires significant physical activity, including repeatedly lifting and loading cases (20-45 pounds), pushing/pulling (40-150 pounds of force), reaching, squatting, and bending. Product is unloaded from the delivery vehicle using an electronic pallet jack or a two-wheel hand truck and moved to a designated backroom area. The role involves safely operating a Commercial Motor Vehicle (10,000-26,000 lbs -- D10K).
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees