The Livestock Manager is central to the daily operation of Lewis Farm and is responsible for the full livestock production cycle, from herd or flock management and animal care through processing, post-harvest handling, and food flow to the farm’s market and restaurant. The role also manages the financial performance of the livestock department and helps ensure the farm operates effectively throughout the year. The position includes mentoring youth involved in the farm’s Junior Crew program. The manager sets an example and helps young people learn intentional animal husbandry, pasture management, feeding programs, processing, and record keeping. Lewis Farm is a diversified organic vegetable and pasture-based livestock farm serving its businesses and the local community. Its approximately 100-acre site borders the Cacapon River, with much of the acreage consisting of Certified Organic pasture. The farm is part of Farms Work Wonders, a nonprofit social enterprise that provides Appalachian youth with hands-on learning experiences.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed