Hormel Foods is hiring a Feedmill Intern to gain hands-on experience in a modern feed manufacturing operation supporting a vertically integrated turkey production system. The intern will work with feed mill managers, nutritionists, operations teams, and production leaders, learning about feed manufacturing, ingredient management, quality assurance, and operational leadership. The internship is intended for students interested in feed production, agricultural operations, manufacturing management, animal nutrition, and supply chain management. The role is based on-site at a feedmill in Atwater, Minnesota; Medford, Minnesota; or Barron, Wisconsin. The temporary, full-time, hourly summer internship runs 10–12 weeks, beginning in late May and ending in early August. Interns can expect to work approximately 40 hours per week and may be eligible for overtime based on business needs. Co-ops may also be available depending on business needs, typically lasting 6–8 months. Compensation is $24.00 per hour, paid weekly. Benefits and other offerings include housing assistance, reimbursement of eligible relocation and approved business-related expenses, the opportunity to participate in a 401(k) plan with company match, and PTO accrual. Interns also receive hands-on experience, professional development and networking opportunities, and potential consideration for future internships, co-ops, or full-time employment. Hormel Foods states that applicants must be authorized to work in the United States for any employer and must not require employer sponsorship for a work visa now or in the future. The company offers equal employment opportunities and describes its commitment to inclusion and belonging.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed