This is a full-time position operating on a night shift with 12-hour shifts, following a rotating schedule of 3 days one week and 4 days the next. The role involves overseeing and maintaining the continuous and efficient operation of lining machines, troubleshooting issues, and collaborating with Quality Control on product specifications. Responsibilities include maintaining detailed records of productivity, downtime, and scrap, performing process and maintenance work, and ensuring the safety and cleanliness of the production area. The position also requires compliance with food safety procedures and reporting any potential failures that could impact product safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED