Linecook in Downtown Gilbert!

Oregano's•Gilbert, AZ

22h

About The Position

Oregano's is hiring a cook to prepare food and contribute to kitchen operations. The role includes comprehensive training and a supportive work environment, with competitive pay, benefits, and opportunities for growth. Cooks help shape guests' dining experiences through consistent food preparation and teamwork. Oregano's states that it is committed to a diverse, equitable, and inclusive workplace.

Requirements

Valid state-issued food safety and handling certification.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes and procedures.
At least 16 years of age; at least 18 years of age to operate certain equipment.
Effective communication skills.
Manual dexterity and coordination.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in hot and cold temperature conditions.

Nice To Haves

High-volume kitchen experience preferred.

Responsibilities

Prepare high-quality food by accurately following recipes and procedures.
Manage an assigned station efficiently and fulfill orders in a timely manner.
Maintain a clean, organized kitchen while adhering to sanitation and safety standards.
Collaborate with kitchen staff to support smooth operations, including helping with dishwashing as needed.
Follow food safety, handling, and hygiene guidelines.
Promptly report equipment malfunctions, safety hazards, and incidents.