The Line Worker feeds cheese onto a production line for wrapping and packaging, weighs and packs products, inspects packages, and operates packaging equipment. The position follows Good Manufacturing Practices (GMP), SQF requirements, and established safety rules. Work is performed inside a clean, air-controlled manufacturing environment. The posting describes first-, second-, and third-shift schedules; the listed role is for second shift in Booneville, Mississippi. Saturday hours may depend on production and staffing needs. Work in excess of eight hours in a workday or 40 straight-time hours in a workweek is compensated at one and one-half times the straight-time rate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED