Line Worker- 2nd Shift
About The Position
The primary role of the Production Team Member is to assist in the packaging of products on the production line. This involves ensuring proper packaging, coding, label, and pallet configuration of shipments. The position requires operating simple production line equipment, date coders, and labelers, as well as assisting in line change-overs and set-ups. Team members are also responsible for monitoring and reporting on food quality and safety issues, maintaining facility security, and acting in a safe manner at all times. Documentation related to HACCP, quality, and production is also a key responsibility. Assistance to other departments may be required.
Requirements
- Must be fork lift qualified (training available)
- Able to lift 50 pounds
- Must be able to stand for extended periods of time.
- May be required to stoop and or climb as needed.
Responsibilities
- Ensure proper packaging, coding, label and pallet configuration of shipments.
- Dump, pack, stack and inspect items along a production line.
- Operate simple production line equipment with supervision.
- Operate date coders and labelers.
- Assist in line change-overs and set-ups.
- Monitor and report on food quality and safety issues.
- Continually monitor the facility for security measures or breeches.
- Act in a safe manner at all times and advise supervision of any safety issues.
- Responsible for all HACCP, quality and production documentation applicable to the position.
- Assist other departments as necessary.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
