Line/Prep Cook

Opus Newton•Newton, MA

5d•Onsite

About The Position

At 2Life Communities, our mission is to create opportunities for all older adults to live full lives of connection and purpose in dynamic, supportive environments. As we evolve to meet the diverse needs of our residents, we invite you to be a part of an exciting new venture. Within the year will open Opus Newton—a groundbreaking model of community for older adults who fall in between qualifying for subsidized housing and being able to afford the very high-end market offerings. Set on the JCC Campus in Newton and physically connected to 2Life Community’s Coleman House, Opus Newton will be an inclusive, welcoming community. A defining, unique element is the focus on volunteering as a community-building tool. All Opus residents agree to volunteer at least 10 hours/month. In addition, there are beautifully-landscaped terraces with a cafe, cultural arts and learning spaces, fitness areas, patios, and gardens. Walking trails will link our campus to the JCC, Newton Community Farm, and Nahanton Park. We are looking for staff who embody the spirit of the Opus community - a culture of inclusive, warmth, and respect. This is a unique opportunity to help shape Opus Newton into a welcoming and engaging home for all its residents. GENERAL SUMMARY As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is more than just a cooking job — it's an opportunity to make a real impact through food, teamwork, and community care.

Requirements

Must meet one or more of the following criteria: three or more years’ experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution
ServSafe Certification
Willingness to work with and train team in food preparation
Flexibility and ability to learn and perform new duties and skills as assigned

Responsibilities

Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
Communicates effectively and with empathy with residents and stakeholders and effectively receives feedback
Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures)
Assists in the planning and execution of menus and special diets
Prepares and/or supervises the preparation of meals and special diets
Assists the Executive Chef in ordering food and equipment for the kitchen and dining areas
Ensures the timely and orderly service of meals and proper nutritional diets
Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
Accounts for all kitchen stores, equipment, and utensils
Maintains cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
Participates in mandatory training
Other related duties as the Executive Chef may assign