Experienced Line / Prep Cook - Day and Weekend Availability

Mainstreet VenturesToledo, OH
Onsite

About The Position

Real Seafood is a restaurant where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet, featuring a menu with a large variety of fresh-caught fish and seafood. We are looking for professional line/prep cooks who want a career in our industry. We are seeking polished professionals with an eye for detail and a willingness to learn and adopt our standards.

Requirements

  • Minimum of 2 years line cook experience.
  • Availability to work weekends and some days through the week.
  • Back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • Professionalism and an eye for detail.
  • Willingness to learn and adopt company standards.

Responsibilities

  • Prepare food items according to recipes and standards.
  • Maintain a clean and organized work station.
  • Ensure food quality and presentation meet company standards.
  • Adhere to all food safety and sanitation regulations.

Benefits

  • Paid time off, which begins accumulating immediately
  • Medical benefits for full time employees
  • Flexible Schedules
  • Meal Benefits
  • Holiday Pay
  • Employee Meal Discounts
  • Professional Advancement
  • $500 incentive paid $100 per week after the first 30 days of employment and only eligible for full-time employees.
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