E DNBR Line Operator Line 21 SPFD

The Kraft Heinz CompanySpringfield, MO
Onsite

About The Position

This is a general-purpose Dinners position that will be required to learn and demonstrate understanding for filling/packing positions in Dinners. These positions will rotate.

Requirements

  • Basic math, reading and communication knowledge.
  • Able to acquire Fork Truck, walkie/rider pallet truck operator and vertilift/aerial lift certification.
  • Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead.
  • Lifts, carries, pushes, routinely pulls and moves up to 60 pounds.
  • Holds and grips objects; must possess manual dexterity vital to operate equipment; and disassemble and reassemble equipment.
  • Be capable of standing while performing the essential functions of the job.
  • Be able to do sustained activity jobs.

Nice To Haves

  • Will be required to work from vertilifts, ladders, and platforming.

Responsibilities

  • Maintains Kraft quality standards by using QCMS guidelines to check quality of seals, code dates, labels, packaging of Product and paperwork.
  • Must maintain processing equipment by using the quality system and settings.
  • Assists in stacking off when palletizer is down.
  • Ensures that housekeeping is maintained in the work area.
  • Reports and/or corrects unsafe acts or conditions.
  • Performs variety of maintenance-type functions such as change-over’s, set-ups, preventative maintenance and adjustments, lubrication, etc.
  • Dismantles, cleans and reassembles assigned equipment according to Kraft Standards and supervisor’s directions.
  • Ability to learn and demonstrate proficiency in MES/AI applications.
  • Must have a solid understanding of Hertzler/Quality Suite weight control and OEE.
  • Will be required to be involved in improvement opportunities and be an active member of the line and department teams.
  • Completes other duties as advised by Team Leader/Line Technician.
  • Must be able to work on regular scheduled days off to provide vacation relief, illness, and other unexpected absences.
  • Relieves other personnel as needed.
  • Own your process and work as a team to meet your goals and the plant goals!
  • Operates forklift or walkie to retrieve, scan and supply each function of the Dinners Lines.
  • All scans will be validated at the end of the shift.
  • Assist with preparation of setting up all lines in Dinners department and help troubleshoot all areas of the line.
  • Perform metal detector checks as advised and document accordingly.
  • Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
  • Understand and accountable for the KHMS (Kraft Heinz Management System) practices such as 5S, involvement in process improvements, etc.
  • Must report and/or correct unsafe acts or conditions as well as perform work safely, including following GMP and PPE guidelines.

Benefits

  • Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
  • Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
  • We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
  • You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs Financial – 401k, Life, Accidental Death & Dismemberment, Disability
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