E DN Processing Bin Handler SPFD

The Kraft Heinz Company•Springfield, MO

21h•Onsite

About The Position

Primarily responsible for the receiving and transferring of various Pasta products to the designated filling line, and regrinding products for use with pasta making.

Requirements

Basic math, reading, communication, and basic computer knowledge.
Able to acquire Fork Truck, walkie/rider pallet truck operator and vertilift license.
Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead; lifts, carries, pushes, routinely pulls and moves up to 100 pounds; holds and grips objects; must possess manual dexterity necessary to operate equipment and disassemble and reassemble equipment.
Must be able to do sustained activity jobs.

Responsibilities

Recordkeeping and documentation as required on manual, computer, and other systems. Ensures documentation is accurately completed using QCMS guidelines.
Maintains Kraft Quality Standards by checking the quality of pasta in bins and at the final dryer.
Operates material handling equipment in a safe and efficient manner.
Will be required to communicate and work with packaging coordinator and line operators.
Transports semi-finished product to appropriate place.
Will be required to inventory and report accurate inventories/yield studies.
Ensures that cleaning procedures, housekeeping and Kraft quality standards are maintained in the work area.
Must learn all processing jobs to assist in startup, production, and shutdown.
Must be able to work as a team.
Ability to learn and demonstrate proficiency in MES applications.
Dismantles, cleans and reassembles assigned equipment according to Kraft Standards and Line Leader’s directions.
Must be a team player and demonstrate initiative with department improvements including scrap elimination, efficiency and projects goals.
Coordinates with processing sanitation group crew(s).
Performs metal detector and magnet checks.
Performs other duties as directed by Line Leader.
Must maintain processing equipment by utilizing the Playbook and Oscar Board system and settings.
Understand and accountable for the KHMS (Kraft Heinz Management System) practices such as 5S, involvement in process improvements, etc.
May be required to attend DDS meetings daily, 30 minutes prior to start of shift.
Performs variety of maintenance-type tasks such as change-overs, set-ups, Clean/Inspect/Lube activities, minor maintenance and adjustments, etc.
Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the Springfield QRMP accountability document.
Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.