3rd shift Line Lead

Nature's BakeryCarson City, NV
Onsite

About The Position

Coordinates the activities of assigned team members on matters related to: production, such as the quality and safety of food products being packaged; the safety of team members; the ongoing housekeeping of assigned areas; adherence to the production schedule, such as rest and lunch breaks; optimizing line efficiencies under the guidance from Line or Area Supervisor; and timely and effective communications with production leaders to support overall production effectiveness.

Requirements

  • 3rd shift Line Lead
  • Pay: $25.33 + $1.50 shift Differential
  • Shift: 3rd shift Monday-Friday 9:30pm-6am with Overtime when needed
  • Full-Time Work

Nice To Haves

  • Lean Manufacturing techniques

Responsibilities

  • Maintains the entire work area in a neat, safe and orderly fashion using Lean Manufacturing techniques.
  • Complies with all Company and Plant policies and procedures including conformance to the facilities’ GMP program (Good Manufacturing Practices).
  • Ensures all OSHA guidelines are followed and reports any unsafe conditions to leadership immediately.
  • Validates the use of the Plants’ lockout tagout procedures, job rotation program, etc. as needed.
  • Promotes a positive and a safe work environment.
  • Adherence to schedule by following outlined schedule week to week.
  • The ability to react to schedule changes depending on flavor/pack type change overs.
  • Monitors case attainment to react appropriately when falling behind or ahead of schedule.
  • Responsible for packaging standards being met including film, carton, case, and code date, packaging integrity, and quality checks on each packaging order.
  • Equipment set-up to centerline settings. i.e., wrappers, carton closers, carton formers, jet printers, etc.
  • Handle start up, change over, and shut down duties pertaining to packing equipment at the beginning, middle, and end of each shift.
  • Responsible to communicate, train, coach, and motivate team members during employment with Natures Bakery.
  • Fill in as necessary due to callouts, vacation, PTO, and all other absences.
  • Responsible to pass down training information, processes, procedures, company values, among other notifications to new hires and ensure existing personnel is up to date on those same items.
  • Loads, removes, and/or off bears materials and products into machines and equipment, using hand tools and moving devices.
  • Communicating with supervisors, peers, and team members by telephone, written form, e-mail, and/or in person.
  • Establish and maintain interpersonal relationships by developing constructive and cooperative working relationship with others.
  • Identify information by categorizing, estimating, recognizing, differences or similarities, and detecting changes in circumstances or events.
  • Assist in developing SOP’s.
  • Create daily reports regarding staffing, production numbers, scrapped material, and encountered issues throughout the shift.
  • Develops, maintains, and communicate visual key performance indicators (KPI’s) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping.
  • Conducts daily post op meetings for employees covering prior days’ performance and current days’ requirements.
  • Other responsibilities as communicated by the supervisor.
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