Quality Technician Line Lead - 3rd shift

The Kraft Heinz CompanyHolland, MI
Onsite

About The Position

The Quality Technician Line Lead - 3rd shift is responsible for obtaining product samples and performing various tests and reviews to ensure product quality. This role involves standardizing and monitoring instrument function, maintaining knowledge of analytical and statistical procedures, and acquiring/storing Quality Assurance samples. The position also requires maintaining accurate records, keeping the work area clean, preparing barcode scanners, performing audits (glass, GMP), assisting in troubleshooting nonconformances, conducting glass inspections after breakage, verifying Xray functionality, and reviewing Xray reject images. Additionally, the role involves conducting hourly finished goods inspections, informing personnel of nonconformances, maintaining knowledge of manufacturing operations, performing organoleptic reviews, and other QA-related duties as directed by a supervisor or lead person. Safety and quality guidelines must be followed at all times.

Requirements

  • GED or greater required.
  • Requires applied mathematical skills.
  • Requires accuracy in recordkeeping.
  • Requires good standing within the company to maintain qualification.
  • Requires computer literacy and capability to learn Quality Assurance systems.

Responsibilities

  • Obtain product samples and prepare for various test and reviews.
  • Perform various determinations on products as required, such as, but not limited to: Salinity, acidity, pH, brix, sugar, vacuum, headspace, count, fill weight, finished goods, consistency, turbidity, color, spin test, drained weight, torque, defect levels, tamper evident function, temperature, package integrity and sieve.
  • Standardize and monitor instrument function.
  • Maintain a current working knowledge of all analytical, statistical, and finished goods evaluation procedures.
  • Acquire and properly store Quality Assurance samples.
  • Maintain accurate and complete records.
  • Maintain a clean, neat, and orderly working area. Including washing dishes and stocking lab supplies.
  • Prepare barcode scanners for production lines at the beginning of every shift or line startup.
  • Perform hourly glass audits on relevant production areas.
  • Perform weekly GMP audits on relevant areas.
  • Assist in troubleshooting as applicable when nonconformances are identified.
  • Conduct glass inspections after breakage incidents on the lines.
  • Verify Xray functionality on all applicable lines.
  • Review Xray reject images for potential contaminants as necessary.
  • Conduct hourly finished goods inspections including verification of proper codes and proper materials usage (bottle/cap/sleeve/etc).
  • Inform appropriate personnel of nonconformance to specifications.
  • Maintain a working knowledge of the pickle, vinegar and sauce manufacturing operations.
  • Set up and perform organoleptic reviews as required.
  • Maintain a working knowledge of and perform other Q.A. related duties as directed.
  • Keep work area clean and orderly.
  • Follow all safety and quality guidelines.
  • Perform any other duty as required by supervisor or lead person.

Benefits

  • Medical, Dental, & Vision (HRA) Health Reimbursement Account or (HSA) Health Savings Account
  • Pet Insurance
  • Employee Assistance Program (EAP)
  • Supplemental life insurance
  • Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
  • Events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
  • Paid Time Off
  • Company Holidays
  • Leave of Absence
  • Recognition
  • Training
  • Wellbeing Programs
  • Family Support Programs
  • 401k
  • Life, Accidental Death & Dismemberment
  • Disability
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