Hill's Resort is seeking Line Cooks and Pantry Cooks to join their Back of House team. The Line Cook is responsible for following recipes, portion standards, and plating guidelines, stocking their designated line, maintaining station cleanliness, ensuring proper food storage, and adhering to food safety standards. They will also assist with prep work, communicate effectively with kitchen and Front of House staff, and clean their work areas. The Pantry Cook specifically prepares and plates cold food items like salads and desserts, as well as hot appetizers, requiring strong organization and attention to detail. Both roles involve ensuring accurate and efficient order preparation.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed