Hill's Resort - Back of House - Line Cooks & Pantry Cooks

Hill's Resort IncPriest Lake, ID
$14 - $18Onsite

About The Position

Hill's Resort is seeking Line Cooks and Pantry Cooks to join their Back of House team. The Line Cook is responsible for following recipes, portion standards, and plating guidelines, stocking their designated line, maintaining station cleanliness, ensuring proper food storage, and adhering to food safety standards. They will also assist with prep work, communicate effectively with kitchen and Front of House staff, and clean their work areas. The Pantry Cook specifically prepares and plates cold food items like salads and desserts, as well as hot appetizers, requiring strong organization and attention to detail. Both roles involve ensuring accurate and efficient order preparation.

Requirements

  • Up to date food handlers safety certification
  • Ability to follow instructions and work from recipes
  • Strong attention to detail and presentation
  • Ability to work in a fast-paced environment
  • Team-oriented with a positive attitude
  • Reliable and Punctual
  • Able to work Thursday-Sunday
  • Availability to work evenings, weekends, and holidays as needed

Nice To Haves

  • Previous kitchen or food prep experience preferred (but not always required)

Responsibilities

  • Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
  • Set up and stock designated line or pantry station with necessary ingredients and supplies
  • Maintain cleanliness and organization of the station throughout the shift
  • Ensure proper food storage, labeling, and rotation (FIFO)
  • Follow all food safety and sanitation standards
  • Assist with prep work for other stations as needed
  • Communicate effectively with chefs, line cooks and Front of House staff during service
  • Clean and sanitize work areas, tools, and equipment at the end of each shift
  • Ensure guest orders are prepared accurately, efficiently and consistently
  • Prepare and plate cold food items such as salads, milkshakes, all desserts as well as hot appetizers (Pantry Cook specific)
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