Cook

Luna Grill•Riverside, CA

11d•Onsite

About The Position

Luna Grill is hiring Line Cooks to prepare fresh, flavorful dishes and support the kitchen team in a fast-paced, team-focused restaurant environment. Line Cooks prepare and plate menu items to company recipes and portion standards, maintain an organized workstation, operate kitchen equipment safely, and uphold food quality, safety, and sanitation standards. They also assist with prep, stocking, closing, dishwashing, and kitchen maintenance as needed. Positions are available in California (Los Angeles, Orange County, San Diego, and Inland Empire), Dallas/Fort Worth, Texas, and Mesa, Arizona. Compensation varies by region: California pays $20.00 per hour, up to $24.00 with tips; Texas pays $13.00–$15.00 per hour, up to $18.00 with tips; and Arizona pays $15.50–$17.50 per hour, up to $20.00 with tips. Luna Grill describes its culture as people-first, with an emphasis on teamwork, respect, hospitality, standards, and growth. Employees learn kitchen stations including the grill and flattop. The company participates in E-Verify and is an equal opportunity employer committed to an inclusive, discrimination-free work environment.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be at least 18 years old.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards at all times.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate effectively with team members and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.