Line Cook - Winter

Gunstock Mountain Resort • Gilford, NH

63d • $18 - $22

About The Position

We are looking for an experienced Cook to prepare and cook meals according to recipes and guidelines. The role also involves maintaining kitchen cleanliness and ensuring food safety standards are met. The ideal candidate has a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.

Requirements

• Strong communication and teamwork skills.
• Attention to detail and a passion for creating delicious and visually appealing meals.
• Proven experience working as a Cook in a fast-paced kitchen environment.
• Solid knowledge of various cooking techniques and culinary best practices.
• Knowledge of food safety and sanitation regulations.
• Ability to perform well under pressure and in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Set up and stock the station, and ensure other work areas are stocked as directed by the Executive Chef or Kitchen Manager.
• Use proper recipes, equipment, tools, and utensils.
• Follow company standards for food quality, taste, flavor, and presentation.
• Ensure food is portioned and presented according to standards and guest specifications and preferences.
• Ensure products are prepared, held, and served at the correct temperatures.
• Participate in and assist with coordinating workflow within the culinary department to maximize quality and efficiency.
• Maintain kitchen cleanliness and meet food safety standards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed