Line Cook | AVA Winter Park
About The Position
Riviera Dining Group is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. The role is responsible for executing dishes with precision, quality, and consistency, including preparing meats, seafood, poultry, vegetables, and cold items with an emphasis on French culinary techniques. The Line Cook sets up and organizes their station, follows recipes and portion and presentation guidelines, keeps supplies stocked, safely operates and maintains kitchen equipment, and helps keep the kitchen and storage areas clean and organized. The role also includes properly covering, dating, and storing prepared food, following closing protocols, collaborating with the Chef de Cuisine and Sous Chefs, and taking on additional duties as requested by kitchen leadership.
Requirements
- 2 years of proven experience as a Line Cook in a high-volume establishment.
- Proficiency in English and Spanish.
- Ability to follow precise directions and work cohesively within a team.
- Ability to work efficiently under pressure in a fast-paced fine dining environment.
- Strong problem-solving, self-motivation, and organizational skills.
- Excellent knife skills and communication abilities.
Nice To Haves
- College or culinary school degree preferred but not required.
Responsibilities
- Set up and organize the station according to restaurant standards.
- Prepare food items precisely, following recipes, portion controls, and presentation guidelines.
- Restock and maintain station supplies throughout the shift.
- Operate and maintain kitchen equipment safely.
- Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
- Cover, date, and store prepared food items properly.
- Follow closing protocols to prepare the kitchen for the next service.
- Collaborate with the Chef de Cuisine and Sous Chefs to support kitchen operations.
- Prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
- Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
