Line Cook - Alltown Fresh - Seasonal Flex
About The Position
Alltown Fresh is looking to expand our family by adding a Line Cook 1 to our team! We are looking for a leader who demonstrates their passion and skill for the kitchen and is heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.
Requirements
- Basic knife and food preparation skills.
- Must be available to work flexible hours that may include early mornings, weekends and or holidays.
- Understanding of safe food handling and storage.
- Must obtain serve safe certification.
- High school diploma or GED.
- High school diploma or GED.
- ServSafe certification required.
Nice To Haves
- ServSafe certification preferred.
Responsibilities
- Work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
- Prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace.
- Prepares any necessary sauces or accompaniments before meal service begins.
- Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
- Assists in interviewing candidates and training new culinary hires.
- Communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.
- Understands and follows safe food handling procedures.
- Follows established guidelines rotating stock items and storing produce at appropriate temperatures.
- Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.
- Follows and performs both daily and weekly cleaning assignments.
- Empties trash as needed daily.
- Maintains a clean and sanitary work environment.
- Committed to growing as a member of our leadership team.
Benefits
- Competitive salaries and opportunities for growth.
- Talent Development Team who create trainings for growth and job development.
- Medical, Dental, Visions and Life Insurance.
- Additional wellness support.
- 401k and a match component!
- Tuition reimbursement; this benefit is offered after 6 months of service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
