Line Cook Weston

Little Hen • Weston, FL

4d

About The Position

Little Hen Weston is hiring Line Cooks for its high-volume brunch restaurant in Weston, Florida. The restaurant is known for beautiful food, warm hospitality, and a fast-paced team environment. The Line Cook prepares dishes during service according to Little Hen recipes, plating standards, and timing expectations. The position offers morning and daytime shifts, with full-time and part-time opportunities.

Requirements

• Ability to work in a fast-paced, high-volume kitchen.
• Strong attention to detail and presentation.
• Reliable, punctual, and team-oriented.
• Availability to work weekends and holidays.

Nice To Haves

• Previous line cook experience.
• Food handler certification.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock the station before service.
• Maintain speed, accuracy, and consistency during busy brunch service.
• Follow food safety, sanitation, and labeling procedures.
• Communicate with the chef and team during service.
• Keep the station clean, organized, and ready at all times.
• Assist with cleaning and closing duties as needed.

Benefits

• Competitive pay based on experience.
• Opportunity to grow with a new restaurant opening.
• Positive and professional team environment.
• Training and support from leadership.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed