Line Cook - Yacht StarShip - Clearwater

Manthey Hospitality•Clearwater, FL

12d•$21 - $23•Onsite

About The Position

Yacht StarShip is hiring a Line Cook for its Back of House crew in Clearwater. The role prepares and cooks menu items according to established recipes and specifications, supporting dining and event experiences aboard the company’s dining yachts. Line Cooks help ensure food quality, safety, and presentation while maintaining an efficient, clean, and sanitary kitchen. Duties also include dishwashing, kitchen sanitation, and other utility and food-preparation tasks. The work takes place aboard a vessel that may be away from the dock for several hours at a time.

Requirements

Minimum of 3 years of culinary experience.
Excellent attention to detail and ability to follow recipes consistently.
Strong organizational and time management skills.
Ability to thrive in a fast-paced, team-oriented environment.
Knowledge of food safety and sanitation regulations.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods.
Ability to lift, balance, and carry items weighing up to 25 pounds.
Ability to work aboard a vessel that may be away from the dock for several hours at a time.

Responsibilities

Prepare and cook menu items according to recipes and specifications.
Set up and stock stations with necessary supplies.
Ensure food is cooked and plated to high standards of quality.
Comply with food safety and sanitation regulations.
Monitor inventory and report shortages to the head chef.
Collaborate with the kitchen team to ensure timely and accurate food preparation.
Maintain a clean and organized work environment.
Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment as needed.
Operate dishwashing equipment safely and efficiently while adhering to sanitation standards.
Clean and sanitize food preparation areas, kitchen surfaces, and storage areas.
Remove trash and recycling and support overall kitchen cleanliness.
Assist with kitchen opening, closing, and deep-cleaning procedures as needed.
Support other kitchen staff with general utility and food preparation tasks as assigned.