Cook

Luna Grill•Fort Worth, TX

5d•$15 - $24•Onsite

About The Position

Luna Grill is hiring Line Cooks to prepare fresh, high-quality dishes, support the kitchen team, and ensure each plate meets the restaurant’s standards. The role involves cooking from Luna Grill recipes and learning kitchen stations, including the grill and flattop, in a fast-paced, team-focused environment. The position is available in California, Texas, and Arizona. Compensation varies by region and market: California offers $20.00 per hour, up to $24.00 per hour with tips; Texas offers $14.50–$16.00 per hour, up to $19.00 per hour with tips; and Maricopa, Arizona offers $15.50–$18.00 per hour, up to $20.00 per hour with tips. Luna Grill participates in E-Verify and is an equal opportunity employer.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be at least 18 years old.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate effectively with team members and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.