Line Cook
About The Position
Bamboo Sushi is opening a new location in Kirkland, Washington, in 2026 and is seeking talented individuals to build its kitchen team. This role offers an opportunity to be part of a purpose-driven restaurant that emphasizes sustainability, craft, and genuine hospitality. The Line Cook will be immersed in a kitchen environment focused on Japanese-inspired techniques and global flavors, working collaboratively to create high-quality dishes. This position is ideal for someone passionate about food, eager to develop their skills, and excited to contribute to a new restaurant opening from the ground up.
Requirements
- Experience in a full-service kitchen (grill, sauté, fry, prep, or similar)
- Strong understanding of food safety, handling, and storage
- A team-first mindset and positive attitude
- Curiosity and eagerness to learn new techniques and cuisines
- Valid Food Handler’s Card
- Interest in Japanese cuisine and beverage culture
Nice To Haves
- A genuine love for food and hospitality
- At least one year of experience in a fast-paced, high-volume kitchen
Responsibilities
- Learn and grow in a scratch kitchen focused on quality and technique
- Work across stations including grill, sauté, fry, and prep
- Contribute to a positive, respectful BOH culture
- Be part of opening a brand-new restaurant in Kirkland
Benefits
- Full-time and Part-time opportunities available
- Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00
- Tip Pool shared by entire restaurant
- Health and life insurance for team members averaging 25+ hours/week
- Paid vacation time—up to 2 weeks per year (years 1–5)
- 401(k) to help plan for the future
- Employee dining discounts
- Ongoing training, professional development, and clear growth paths within the company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
