Line Cook (Full-Time/Part-Time)

Mt. Rose Ski Tahoe•Reno, NV

85d•Onsite

About The Position

Line Cooks are responsible for preparing and serving quality food products - made to order - efficiently and with extra attention to excellent customer service.

Requirements

Must be at least 18 years of age
2 years previous cooking/prep experience required
Must be able to organize and prioritize under pressure while maintaining a calm and pleasant demeanor

Nice To Haves

Current ServSafe Food Handling certification preferred
Breakfast and Lunch preparations experience preferred
English communication and customer service skills preferred

Responsibilities

Provide excellent and efficient guest service
Prepare and serve menu items to order
Serve pre-cooked menu items to order
Maintain quality, consistency, and portion standards of all food served
Maintain strict food safety and food sanitation standards
Maintain kitchen logs for food safety program and food products
Monitor food product and supply inventory and notify supervisor when ordering is needed
Develop and maintain positive communication and teamwork with co-workers and managers
Set up and stock the service station for daily operation.
Assist in storing food inventory in its proper storage location
Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service
Clean the cook equipment on a regular maintenance schedule
Set the example by actively contributing to department and company goals.
Clarify expectations and seek additional training as needed.
Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.