North Lauderdale #40 Line Cook

Flanigan's Enterprises • North Lauderdale, FL

9d

About The Position

Flanigan’s is seeking talented and passionate cooks to prepare its made-from-scratch menu items using the company’s recipes and required plate presentation. Line cooks help keep kitchen stations stocked and set up, maintain product rotation and par levels, and support smooth food preparation and service. The role involves working safely with kitchen equipment, hot cookware, and sharp utensils; maintaining a clean kitchen; assisting colleagues as needed; and completing the company’s food safety certification program.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Able to speak, read, and write English.
• Able to read recipes, food labels, and POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves or in coolers and freezers.
• Able to hold items weighing up to 5 pounds for extended periods.
• Able to work in a high-temperature, damp environment indoors and minimally outdoors.

Responsibilities

• Follow company safety, sanitation, and procedural training policies.
• Prepare menu items according to the company recipe manual and plate-presentation standards.
• Rotate products and stock items to par levels to help prevent kitchen disruptions.
• Complete assigned prep work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, manage food flow from the kitchen to guests, and report potential issues to the manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with Flanigan’s policies and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week’s pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; must be 21 or older to enroll.
• Advancement based on performance rather than tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed