North Lauderdale #40 Line Cook

Flanigan's Enterprises • Tamarac, FL

11d

About The Position

Flanigan’s is seeking a talented and passionate Line Cook to prepare its menu items using made-from-scratch recipes, quality ingredients, and the company’s recipe and presentation standards. The role works in a high-energy kitchen and supports kitchen operations by preparing food, maintaining stock and workstations, communicating ticket times, and keeping the kitchen clean and safe. The position requires flexible scheduling that may include nights, weekends, or holidays, as well as meeting the physical demands of kitchen work and completing the company’s food safety certification program.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and/or holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Able to speak, read, and write English.
• Able to read recipes, food labels, and POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves or in coolers and freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp indoor environment and minimally outdoors.
• Complete and pass the required food safety certification program.

Responsibilities

• Follow company safety and sanitation policies and procedural training.
• Prepare menu items according to the company recipe manual and plate-presentation standards.
• Rotate products and maintain stock at par levels to prevent kitchen disruption.
• Complete assigned prep work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, manage food flow from the kitchen to guests, and report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with company requirements and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week’s pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; must be at least 21 to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed