Support the culinary team in proper order execution, food preparation, and cleanliness with a high level of dedication in the casual dining restaurant – Bistro. Prep food or follow recipes for menu items. Exceed Member expectations. Follow proper sanitation and food storage standards. Positive, cooperative attitude toward all co-workers and management Flexibility among special requests or changes. Knowledgeable about food allergens. Follow proper safety equipment when using culinary tools and equipment. Ability to prep and plate up ala carte and special event appetizers and entrees. Responsible for maintaining par stocks of daily items. Ability to read daily event orders and prep sheets
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED