Line Cook

88 Tactical • Omaha, NE

6d

About The Position

88 Tactical is seeking a dependable, motivated, and experienced full-time Line Cook for the culinary team at the Founders Club, an exclusive members-only restaurant and bar. The 63,000-square-foot facility combines upscale dining, entertainment, fitness, and training experiences. The Founders Club includes a full-service restaurant, bar, and private event spaces, offering a fast-paced culinary environment.

The Line Cook prepares quality food for daily menu service and special events, working independently at assigned kitchen stations while collaborating with the culinary team. The role follows established recipes, presentation standards, food-safety procedures, and service expectations.

Requirements

• Previous experience as a Line Cook or in a professional kitchen is preferred.
• Strong understanding of cooking techniques, food preparation, and kitchen safety.
• Ability to work independently with minimal supervision and collaborate effectively as part of a team.
• Self-motivated and proactive, with the ability to take initiative without constant direction.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Dependable, punctual, and committed to maintaining high standards.
• Strong communication skills and a team-first attitude.
• Ability to multitask, prioritize responsibilities, and stay organized under pressure.
• Availability to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and safely lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes, presentation standards, and quality expectations.
• Manage assigned kitchen stations independently and collaborate with the culinary team to support smooth, efficient service.
• Set up, stock, and maintain assigned kitchen stations before, during, and after service.
• Execute food orders accurately and efficiently while maintaining consistency during busy service periods.
• Follow food handling, sanitation, storage, and temperature-control procedures.
• Assist with daily food preparation, portioning, and inventory rotation.
• Maintain a clean, organized, and safe kitchen environment.
• Communicate with kitchen leadership and fellow team members to ensure smooth service.
• Assist with private events, special menus, and other culinary operations as needed.
• Complete assigned opening, closing, and cleaning responsibilities.
• Perform additional duties as assigned.

Benefits

• Competitive hourly pay based on experience.
• Health, dental, and vision insurance.
• Company-paid life insurance, short-term disability, and long-term disability.
• 401(k) retirement plan with company match.
• Paid time off.
• Complimentary employee membership privileges.
• Employee discounts throughout the facility.
• Opportunities for professional development and advancement.
• Supportive, team-oriented culture.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed