Line Cook - Hotel Indigo, Spring, Texas
Palette Hotels•Spring, TX
•Onsite
About The Position
The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner.
Requirements
- Must possess culinary knowledge and skills
- Service orientation. Knowledge of principles and processes for providing customer and personal services.
- At least 3 years of cooking experience preferably in a high volume, quality culinary environment.
- Hotel experience or full-service restaurant preferred.
Responsibilities
- Prepares food according to specifications, works line in stations as needed.
- Prepares all food in the hotel in a safe, sanitary, and cost effective manner.
- Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Controls portions and waste to meet food cost guidelines
Benefits
- highly competitive salaries
- outstanding health
- benefits
- extensive training and development programs
- promotion within the organization
- a positive team-based culture
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
