Line Cook - Mamacita's Restaurant Hotel Indigo, El Paso
Palette Hotels•El Paso, TX
•Onsite
About The Position
The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner.
Requirements
- Must possess culinary knowledge and skills
- Service orientation. Knowledge of principles and processes for providing customer and personal services.
- At least 3 years of cooking experience preferably in a high volume, quality culinary environment.
Nice To Haves
- Hotel experience or full-service restaurant preferred.
Responsibilities
- Prepares food according to specifications, works line in stations as needed.
- Prepares all food in the hotel in a safe, sanitary, and cost effective manner.
- Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Controls portions and waste to meet food cost guidelines
Benefits
- highly competitive salaries
- outstanding health
- benefits
- extensive training and development programs
- promotion within the organization
- a positive team-based culture
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
