Line Cook - Charmant Hotel

Geronimo Hospitality Group•La Crosse, WI

7h•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. CHARMANT HOTEL Historic bones, modern soul. Set in a restored 1898 candy factory, The Charmant Hotel delivers boutique luxury with warm design, rooftop river views, and effortless hospitality in the heart of downtown La Crosse. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

Requirements

At least one year of Kitchen experience
Basic math skills (must be able to add, subtract, and count change back to customer)
Legible handwriting
Strong customer service and oral communication skills
Protective Clothing Required: slip resistant shoes
U.S. Work Authorization (required)

Responsibilities

Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules)
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Timing is everything; work on timing to get every ticket out in an appropriate amount of time
During prime service hours, stay focused on designated tasks.
Communicate consistently with co-workers
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your work station clean and stocked
Practice safe knife handling; if training is needed, see the Chef
Assist in putting away deliveries when help is needed