Line Cook

BallenIsles Country Club•St. George, UT

About The Position

Entrada at Snow Canyon Country Club is seeking Line Cooks! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. General Purpose: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks, such as food preparation and kitchen sanitation/cleanliness as directed by the chef or kitchen manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Requirements

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding safe working conditions
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Responsibilities

Assume 100% responsibility for the quality of products served
Assist Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
Carefully follow standard recipes while preparing all assigned items
Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understand how to properly use and maintain the equipment
Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils
Carry clean dishes to the cook’s line and other proper storage areas
Change dishwater
Help distribute food and supplies throughout the food outlets
Clean food production, holding, and serving equipment when needed
Assist with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager