Line Cook

Castle Management•Sarasota, FL

17h•Onsite

About The Position

Spend your days working in a resort style community at Esplanade on Palmer Ranch. This is a great opportunity to love where you work! The Line Cook will prepare basic components of each dish on the menu using proven recipes, ensure kitchen cleanliness standards are met, and work with a team to prepare for other shifts. This role also involves monitoring product freshness, designing new menu choices based on seasonal ingredients and customer demand, and tracking inventory.

Requirements

1 year in restaurant or comparable field
High School diploma/ GED
Knowledge of best practices for training kitchen staff and implementing kitchen procedures
High level of creativity, professionalism and reliability
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Fluent in English as a primary language.

Responsibilities

Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed